The various tribes and cultures of North East India are sure to treat you with unique and mouth-watering delicacies. Most of their food and dishes and drinks use simple ingredients like Bamboo Shoot, BhutJolokia and local greens. To[...]

BAI Major ingredients: Steamed vegetables, pork/butter, spinach and bamboo shoots, local herbs. A very popular dish in Mizoram, Bai, is basically steamed vegetables prepared with pork, spinach and bamboo shoots, and some local[...]

A small yet beautiful state of North-East India, Sikkim, is very well known for its exotic delicacies and authenticity. An introduction to this hill station is incomplete without the mention of its exotic cuisines. Sikkim cuisine is[...]

If you think Assam has always been about the one-horned rhinos of Kaziranga, the Ambubachi Mela in Kamakhya, or the majestic man-made lakes of Sibsagar then you might just have to head straight to an Assamese restaurant or pay a visit to one[...]