Alluring views of the serene valleys dotted with pine trees and wildflowers, dense tropical forest obscuring enchanting monasteries and bustling city amid the blue hills makes the perfect set up for a novel. All these come alive in the[...]

We all wanted to explore the Dzukou valley for quite a long time. Fortunately, everything became right for Dzukou and we all met at Vishwema in Nagaland. We were greeted with great hospitality at the Greenwood villa Homestay, owned and run[...]

Meghalaya – An Adventure in the Lap of Clouds Northeast holidays bring an image of vast, untouched greenery, drizzles and winter chills, cloudy hills and the warmest people. What if I said that you could also go caving in one of the[...]

Dzukou Valley: No longer a hidden gem of the Northeast, Dzukou Valley is one of the most visited trekking spots in the present times. Until recently, this place was largely unexplored but now, it finds itself at the top of the list of almost[...]

A “wanderbug” in the true sense, Nirmali Nath spends most of her time on the road with her 350 cc Royal Enfield which she had brought into her life some years back. Her very first journey was a daunting road trip from Guwahati,[...]

The quote “Diamonds are made under pressure” is very well defined by our very own Manipuri boy Arambam Boby Singh, a five-time Mr. World Body Building Champion. Arambam Boby Singh is the second youngest son of Late Arambam[...]

A small yet beautiful state of North-East India, Sikkim, is very well known for its exotic delicacies and authenticity. An introduction to this hill station is incomplete without the mention of its exotic cuisines. Sikkim cuisine is[...]

BAI Major ingredients: Steamed vegetables, pork/butter, spinach and bamboo shoots, local herbs. A very popular dish in Mizoram, Bai, is basically steamed vegetables prepared with pork, spinach and bamboo shoots, and some local[...]

The Jonbeel Mela, which started sometime around 15th century AD has been the 'talk of the town' ever since it’s inception. The credit for bringing this tradition to practice goes to the Ahom Kings who first organized it in order to[...]

The various tribes and cultures of North East India are sure to treat you with unique and mouth-watering delicacies. Most of their food and dishes and drinks use simple ingredients like Bamboo Shoot, BhutJolokia and local greens. To[...]

September brings alive the happiest and hippest outdoor music fest in the country, regarded as “a template for outdoor music fest in India” by Condé Nast Traveller, Ziro Festival of Music is scheduled to be held from[...]